![]() Sautéed with the chorizo to bring out toasty flavour before adding the liquids. Vegetable stock also works, but chicken stock does give the stew sauce deeper flavour.īay leaf, thyme and smoked paprika – Herb and spice flavours for the sauce. We do get quite a bit of salt from the chorizo so it really is better to use low-salt stock. If you only have whole canned tomato, crush them with your hands or use a potato masher before putting the pot.Ĭhicken stock/broth – I like to use low sodium so I can control the salt in this. Diced tomato will work too though, you just may want to simmer for a bit longer to let them break down a bit. Just crack open that can!Ĭrushed tomato – This is already kind of smushed so it breaks down more easily into a thick sauce compared to, say, diced tomato which has larger chunks. Tip – Get extra and make everybody’s favourite smoked sausage and rice, or a big paella!Ĭhickpeas – We’re just going canned today, for convenience, for this quick ‘n easy meal. Find them at the deli or in the cured meats section of the fridge.Īlternatives – Any smoked sausage (like kranskey’s, German sausages etc). You get great bang for your buck with chorizo – so much flavour packed into a little sausage. Here’s what you need for this chorizo chickpea stew:Ĭhorizo – The well seasoned cured sausage from Spain is the hero of the dish today (sorry chickpeas!). Chickpeas add bulk and texture to the dish, and I love how they too absorb the chorizo flavour! Raw slices of chorizo Sautéed golden brown slices of chorizo. We sauté chorizo slices until golden brown before braising in a tomato-based stew sauce for a mere 15 minutes to infuse the sauce with chorizo flavour. So although we’ve made it in a fraction of the time, I’m sticking with the name!ĭespite the speed, you will not feel robbed of flavour by any stretch of the imagination thanks to chorizo, the powerful little flavour packed Spanish sausages that are the hero of today’s dish. But in today’s dish, it’s a 15 minute simmer and the end result is something that resembles a stew to me. I know you ordinarily associate the word “stew” with hours of slow cooking. Let’s put chorizo in everything!! A quick-to-make chorizo chickpea stew ![]() It injects a stack of flavour into the thick sauce, and biting into glorious chunks of golden brown chorizo will probably be the best thing that happens to you today. Similar to Blender's Intersect (Knife) (Ctrl+F+K), but removes the original geometry.This chickpea stew owes its speed and deliciousness to chorizo. Just like the previous one, this operator is view-dependent. Projects selected elements to unselected. Convenient for cutting through complex meshes with ngons. Usage: d+3+2 Plane Intersect Island deqĪ view-dependent operator that cuts an island with a plane that goes through the center of the active element and is oriented towards the viewport camera (Snapped to 90 degrees by default). Usage: d+3+r Spin d32Įffectively presets for the existing spin operator. Randomize operator that works in both object and edit mode (on separate islands). All of them follow the pattern d + +0+enter. Quick Menu is optimized for accelerator keys, meaning all of the operators are accessible with just your left hand. Some things you can't even fix with editing the keymap (snapping options for example). Some useful operators are hard to reach, some take several mouse clicks. ![]() It simplifies access to operators and settings and adds some new operators. However since it only binds one key (configurable, D by default) it's unintrusive and it should be easy to use it alongside other addons. ![]() The addon was initially made with personal use in mind. Find out how to do it in the customization guide. ![]() Quick Menu is a Blender addon for better efficiency Watch an in-depth review on YouTube:Įvery operator is described in the manual.Īs of version 2.0.0, quick menu is completely customizable. ![]()
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